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October 25 • Global Food

World Pasta Day

World Pasta Day was established in 1995 at the World Pasta Congress in Rome to promote the nutritional and cultural value of pasta. From Italian traditions to global fusion, pasta is one of the most versatile and beloved foods on the planet. Today we're debating traditional vs. modern—should we stick to the classic Italian recipes, or is ketchup on spaghetti a valid creative choice? We explore the pasta passport.

World Pasta Day Lesson Visual

Speaking Discussion

  • Why do you think pasta has become more popular globally than almost any other food?
  • Is cooking a form of art that should be respected, or is food just fuel for the body?
  • What is the most controversial way you have ever seen someone eat a traditional dish?
  • If you could only eat one shape of pasta for the rest of your life, which would it be and why?
  • Does a country have the right to be offended when their food is changed by another culture?

Activity 1: The Pasta Pitch

You are a Chef opening a "Pasta Fusion" restaurant. Pitch your most "Controversial" dish to a group of Italians.

Activity 2: Rapid Fire Debate

Justify your answer in 30 seconds:

  • "Ketchup should be banned from all pasta dishes."
  • "Pasta is the best food to eat when you are sad."
  • "Traditional recipes are the only way to cook properly."